Norwood, MA –News Direct– UNO Pizzeria & Grill
Uno Pizzeria and Grill, the inventor of the deep-dish pizza in Chicago in 1943, started a virtual brand called Detroit Pizza Works that offers Detroit-style pizza. Detroit-style pizza has grown in popularity over the past few years and has spread outside the Detroit area across the United States. There are distinct characteristics of the Detroit-style pizza that make it unique – rectangular in shape, a thick but light and airy crust, a cheesy baked edge, and tomato sauce spread like a racing strip across the top of the pizza. Uno Pizzeria and Grill has developed a recipe that stays true to all the signature details that make Detroit-style pizza unique. Detroit Pizza Works launched in November last year on major delivery apps – Door Dash, Uber Eats and Grubhub. Uno Pizzeria and Grill CEO Erik Frederick enthused, “The feedback we have received from our customers indicates that we have absolutely succeeded.
Frederick continued, “While UNO’s is the birthplace of deep crust pizza and is known for it, we also make spectacular Chicago-style thin crust pizza. Our customers have grown to trust us to provide quality pizza varieties. And if a great new style comes along, we’ll always explore opportunities to expand our product offerings. With Detroit Pizza Works, we wanted to stay true to classic Detroit pizza and believe that we have premium pizza to offer. The Virtual Kitchen market gives us the opportunity to open up to new customers and markets.
Building on the resounding success of the Detroit Pizza Works virtual brand, UNO is now offering Detroit-style pizza in select restaurants as LTO takeout and delivery only. It will be offered for dinner at many UNO restaurants in June.
“Everyone loves pizza, and we want to offer our customers a variety of options to suit their tastes and occasions. As long as it’s awesome pizza, we’ll always be looking to expand our horizons. Frederic concludes.
About UNO Pizzeria & Grill
Based in Boston, Massachusetts, Uno Restaurant Holdings Corporation includes approximately 80 company-owned and franchised UNO Pizzeria & Grill restaurants located in 18 states, as well as the District of Columbia, India and Saudi Arabia. UNO aims to connect people around pizza – from its famous Chicago Deep Dish, invented by UNO in 1943, to its Chicago Thin Crust, to its gluten-free and vegan pizzas. The Company also operates Uno Foods, a consumer packaged food business that supplies supermarkets, airlines, cinemas, hotels, airports, travel centers and schools with private label frozen and refrigerated foods. and UNO branded products. For more information, visit www.unos.com.
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